Cattle on a mountain pasture Cattle on a mountain pasture

Cooking & regionality

From our own farm to the table as direct as possible

In our restaurant in Saalbach Hinterglemm we will indulge you with the most delicious dishes from exquisite ingredients. What is special about it: The juicy meat, the freshly caught fish as well as the sausages come from the own agriculture and are completely processed and produced here. The natural products could not find a shorter route to the plate.

Regional meat from our own farm

The highest meat quality of young cattle will tickle your palate at our restaurant - an unequalled culinary delight. All summer long, our cattle from the Mitterlengau farm grazes on the lush alpine meadows in the fresh mountain air and with more than enough space to roam. Also, the dishes of wild game that we will serve you as a delicious menu come from our hunting grounds. Game belongs to the healthiest types of meat, is almost fat free and rich in best nutrients.

You can also enjoy excellent fish at our hotel. In our own fish pond with ice cold mountain water, trouts and chars thrive very well. During summer, the fish are fed every day so that they are ready for the kitchen in autumn. They are served in whole or as a fillet.

All delicacies, be it beef, pork and mutton or trout and char to red deer, roe deer and chamois, are processed and refined by us ourselves. Be it traditional dishes, smoked products or sausages, we produce everything on our own farm.


Filet steak with salt in detail
Enjoy the best quality during your holiday in Saalbach Hinterglemm
Consciously living in the Huberthushof in Hinterglemm
Man feeding goat in a barn

The smoking chamber

Our delicious smoked products are also homemade. First, the meat of pork, beef or red deer is marinated in a spice mixture and cured with salt. Then the specialties are smoked cold over beech chips and air-dried. Also, our sausages specially from game are produced in this way.

The smoked specialties can be found on our starter buffet.

This holiday will surely make lasting memories for quite some time. Young cattle from our own pasture in Salzburg, homemade venison specialities and outstanding freshwater fish, a feast could not taste better. If you want to experience these highlights for yourself, we look forward to your enquiry at our Hubertushof.

Fresh bacon
From our own production
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